FIVE REASONS WHY
OUR CRISPS ARE SO DELICIOUS
Like a sailing boat needs the wind to dock in port, our crisps require the best raw materials, from top suppliers. These are the basis of Bonilla`s taste.
Biting into our crisps and feeling the crunch is a Bonilla moment that has arisen from the work, effort and countless tests from our staff. Just as sailing at eleven knots is not the same as at twelve, the cut of our crisps is not random but perfectly calculated in order to give that unmistakable crunch. The cut of our crisps plays a vital role in the secret to their success.
We always use olive oil to give our crisps their unique taste; as unique as the moments that are created around our crisps. The type of oil is important, but how it is used is also key: the Bonilla crisps are fried in pure and perfectly filter oil to avoid spots. Additionally, we use olive oil 100% national that we change regularly, to maintain flavour and quality.
A great team of staff and a good ship (factory) are essential elements to create the best Bonilla crisps. Generation after generation, Bonilla has been focused on offering the best crisps. In order to do so, technology and people should collaborate, from product selection to final packaging.
Many years ploughing through the sea and decades of work and strong will have gone in to improve every single detail of our product and to surprise the lovers of Bonilla moment. The experience and dedication of our staff has led us to the tasty Bonilla crisps you know and love today.