FACTORY

A ship with leading technology and staff with experience, expertise and dedication enables us to achieve a process which guarantees quality, security and control. Discover the factory processes behind Bonilla a la vista:

90

WORKERS

25.000

CHURROS/DAY

6.000 kg

CRISPS/DAY

A factory of more than 3,400 m² with more than 90 workers where every day six tonnes of crisps and 25,000 churros are produced and delivered to 900 Coffee bars, hotels and restaurants.

10 million

churros a year

1.500.000 KG

POTATOES A YEAR

130.000 LITRES

OF THE BEST OLIVE OIL A YEAR

3

PACKING MACHINES

1 CAN

CLOSING LINE

MAGIC EYE

TO IMPROVE QUALITY

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